Mineral content of complementary foods
Mineral content of complementary foods
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DOI：
10.1007/s12098-009-0027-z
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发表时间：
2009-01-01
影响因子：
4.3
通讯作者：
Ghugre, P. S.
中科院分区：
文献类型：
--
作者：
Jani, Rati;Udipi, S. A.;Ghugre, P. S.
记录城市贫民窟儿童常见辅食中铁、锌、钙、能量含量和营养密度的矿物质含量。通过24小时膳食回忆和标准化测量，收集了892名13-24个月儿童母亲的膳食摄入信息。对 27 种最常用的食谱的三种变化进行了分析，并计算了它们的能量 (Kcal/g) 和营养密度 (mg/100Kcal)。在为儿童喂养的所有食物的制备过程中观察到了相当大的变化。他们的饮食以谷物为主，只有少量的蔬菜/水果。胡芦巴是唯一的叶类蔬菜，但只有 1-2% 的儿童食用。主辅食品中铁、钙、锌含量分别为：0.33mg～3.73mg、4mg～64mg、0.35mg～2.99mg/100。用较少的水稀释并含有蔬菜、香料的食谱的矿物质含量较高。木豆、胡芦巴蔬菜、khichdi 和薄煎饼的矿物质密度较高。根据给儿童喂食的各种食谱的中位数，所检查的所有营养素（尤其是钙和铁）的摄入量都很低。迫切需要对母亲进行有关稠度、稀释度、数量、频率、准备方法、包含富含微量营养素的食物、高能量补充食品和性别平等的教育。
To document mineral contents iron, zinc, calcium, energy contents and nutrient densities in complementary foods commonly given to young urban slum children.Information on dietary intake was collected from 892 mothers of children aged13-24 months, using 24 hour dietary recall and standardized measures. Three variations of 27 most commonly prepared recipes were analyzed and their energy (Kcal/g) and nutrient densities (mg/100Kcal) were calculated.Considerable variations were observed in preparation of all items fed to the children. Cereal-based items predominated their diets with only small amount of vegetables/fruits. Fenugreek was the only leafy vegetable included, but was given to only 1-2% of children. Iron, calcium, zinc contents of staple complementary foods ranged from: 0.33mg to 3.73 mg, 4mg to 64 mg, and 0.35mg to 2.99 mg/100 respectively. Recipes diluted with less water and containing vegetables, spices had higher mineral content. Minerals densities were higher for dals, fenugreek vegetable, khichdi and chapatti. Using the median amounts of the various recipes fed to children, intakes of all nutrients examined especially calcium and iron was low.There is an urgent need to educate mothers about consistency, dilution, quantity, frequency, method of preparation, inclusion of micronutrient-rich foods, energy-dense complementary foods and gender equality.