Costs and investments of implementing and maintaining HACCP in a pasteurized milk plant
Costs and investments of implementing and maintaining HACCP in a pasteurized milk plant
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DOI：
10.1016/j.foodcont.2004.05.011
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发表时间：
2006-08
期刊：
影响因子：
6
通讯作者：
Consuelo Domenici Roberto;S. Brandão;C. A. B. Silva
中科院分区：
文献类型：
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作者：
Consuelo Domenici Roberto;S. Brandão;C. A. B. Silva
与实施和维护HACCP的巴氏奶厂的经济研究的结果。对GMP/SSOP预认证进行了评价。提出了两个HACCP计划：第一个计划是在实际操作条件下制定的，之前没有遵守GMP/SSOP预检验，第二个计划是考虑到GMP/SSOP的遵守情况制定的。实施和维护HACCP的成本估计，有或没有以前通过的先决条件的程序，进行了比较分析的估计值进行。结果表明，以前的GMP/SSOP的遵守预先验证是必不可少的，制定一个有效的HACCP计划与少数关键控制点，导致较低的成本和投资的实施和维护HACCP。
Results of an economic study associated with the implementation and maintenance of HACCP in a pasteurized milk plant are presented. The GMP/SSOP pre-requisites were evaluated in the plant. Two HACCP plans were proposed: a first plan was developed under the actual operating conditions, without previous compliance of GMP/SSOP pre-requisites, and a second plan was developed considering compliance of GMP/SSOP. The cost estimation for implementation and maintenance of HACCP, with or without previous adoption of the pre-requisite programs, was performed and a comparative analysis of the estimated values was carried out. The results suggest that a previous compliance of GMP/SSOP pre-requisites is essential for developing an effective HACCP plan with a small number of critical control points, leading to lower costs and investments for implementation and maintenance of HACCP.