ORIGIN OF LIGNANS IN MAMMALS AND IDENTIFICATION OF A PRECURSOR FROM PLANTS
ORIGIN OF LIGNANS IN MAMMALS AND IDENTIFICATION OF A PRECURSOR FROM PLANTS
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DOI:
10.1038/298659a0
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发表时间:
1982-01-01
期刊:
影响因子:
64.8
通讯作者:
SETCHELL, KDR
中科院分区:
文献类型:
--
作者:
AXELSON, M;SJOVALL, J;SETCHELL, KDR
Lignans are a class of compounds with a dibenzylbutane skeleton1which until recently had only been found in higher plants2,3. The first lignans to be identified in humans and animals weretrans-2,3-bis(3-hydroxybenzyl)-γ-butyrolactone (enterolactone)4–6and 2,3-bis(3-hydroxybenzyl)butane-1,4-diol (enterodiol)4,5. These structures differ from those of plant lignans by having aromatic rings substituted only in themetaposition. Enterolactone and enterodiol are excreted in the urine and bile, predominantly as glucuronide conjugates7,8, and intestinal microflora is required for their formation8,9. It is not known, however, whether they are synthesizedde novoby microorganisms or are formed from dietary precursors. We report here evidence that these mammalian lignans are formed by microbial action on precursor lignans which are present as dietary constituents of plant origin. Precursors are found in seeds of different species, being particularly abundant in linseed. From this source, 2,3-bis(3-methoxy-4-hydroxybenzyl)butane-1,4-diol (secoisolariciresinol) has been identified as a glycoside.