Nutritional Evaluation of Soybean Meal for Rainbow Trout and Carp.
Nutritional Evaluation of Soybean Meal for Rainbow Trout and Carp.
复制标题
豆粕对虹鳟鱼和鲤鱼的营养评价。
DOI：
10.2331/suisan.59.157
复制
发表时间：
1993
影响因子：
0.4
通讯作者：
Takeshi Watanabe
中科院分区：
文献类型：
--
作者：
J. Pongmaneerat;Takeshi Watanabe
通过测定表观消化率、PER、NPU和BV来评价商品脱脂豆粕（SBM）作为蛋白质源的营养品质。分别以初始体重为4.0和3.2g的虹鳟鱼和鲤鱼为试验对象。饲喂蛋白质水平为0 ~ 75%、以豆粕为唯一蛋白质来源的饲粮，饲喂20 d。虹鳟鱼（平均92%）和鲤鱼（平均91%）的蛋白质表观消化率均较高。虹鳟鱼和鲤鱼的PER、NPU和BV值无显著差异，且随饲料蛋白质水平的增加而呈比例降低。饲料蛋白质水平为11.0 ~ 33.6%时，虹鳟鱼的PER、NPU和BV分别为1.8 ~ 4.3、27.8 ~ 42.1和30.1 ~ 46.2，鲤鱼的PER、NPU和BV分别为2.2 ~ 3.5、32.9 ~ 37.4和36.0 ~ 42.2。这两个品种的生长和饲料效率都相对较低，这可能是由于该蛋白粉的氨基酸谱不足所致。两种鱼的体组成均不受饲料蛋白质水平的影响。
The nutritional quality of commercial defatted soybean meal (SBM) as a protein source was evaluated by determining apparent digestibility, PER, NPU, and BV. Two experiments were conducted using rainbow trout and carp with initial weights of 4.0 and 3.2g, respectively. They were fed diets containing SBM as the sole protein source at different protein levels from 0 to 75% for 20 days.The apparent protein digestibility was relatively high both in rainbow trout (92% on average) and in carp (91% on average). The PER, NPU, and BV values did not differ markedly between rainbow trout and carp, and generally decreased in proportion to increasing dietary protein levels. The PER, NPU, and BV values ranged between 1.8-4.3, 27.8-42.1, and 30.1-46.2 for rainbow trout, and 2.2-3.5, 32.9-37.4, and 36.0-42.2 for carp, respectively, at dietary protein levels of 11.0 to 33.6%. Growth and feed efficiency were relatively low in both species, which might be attributable to an inadequate amino acid profile of this protein meal. The body composition of neither species was greatly influenced by dietary protein levels.