Impact of thermal stimulation on the triggering of the swallowing reflex
Impact of thermal stimulation on the triggering of the swallowing reflex
复制标题
热刺激对吞咽反射触发的影响
DOI：
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发表时间：
1986
期刊：
影响因子：
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通讯作者：
J. Logemann
中科院分区：
文献类型：
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作者：
Gisela Lama Lazzara;C. Lazarus;J. Logemann
这项研究旨在量化热敏化对25例表现为吞咽反射延迟触发的神经损害患者在敏化后吞咽的口腔和咽部通过时间的影响。热敏化包括将冷(热)接触应用于咽前弓的底部，以敏化被触发反射的口腔区域。热敏化改善了25名神经受损患者中23名吞咽反射的触发，这些患者的吞咽至少有一种食物一致性。结果被讨论与神经康复和这些影响的延续。
This study was designed to quantify the effects of thermal sensitization on the oral and pharyngeal transit times of the swallow following sensitization in a group of 25 neurologically impaired patients exhibiting delayed triggering of the swallowing reflex. Thermal sensitization consists of applying cold (thermal) contact to the base of the anterior faucial arches in order to sensitize the area of the oral cavity where the reflex is triggered. Thermal sensitization improved triggering of the swallowing reflex in 23 of the 25 neurologically impaired patients on swallows of at least one food consistency. Results are discussed in relation to neurologic recovery and carryover of these effects.