Unitary flavor unification through higher dimensionality

Unitary flavor unification through higher dimensionality
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通过更高维度实现单一风味统一

DOI:
10.1103/physrevlett.52.2016
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发表时间:
1984
影响因子:
8.6
通讯作者:
Katsuji Yamamoto
Katsuji Yamamoto
中科院分区:
物理与天体物理1区
文献类型:
--
作者:
P. Frampton;Katsuji Yamamoto

文献摘要

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