The role of positive psychological constructs in diet and eating behavior among people with metabolic syndrome: A qualitative study.
The role of positive psychological constructs in diet and eating behavior among people with metabolic syndrome: A qualitative study.
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DOI：
10.1177/20551029211055264
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发表时间：
2022-01
影响因子：
2.9
通讯作者：
Millstein RA
中科院分区：
文献类型：
--
作者：
Carrillo A;Feig EH;Harnedy LE;Huffman JC;Park ER;Thorndike AN;Kim S;Millstein RA
积极心理学（PP）结构（例如，乐观和感恩）可能会影响对健康行为的坚持，包括饮食，尽管先前的研究显示了不同的结果。本研究采用质性研究方法，以21名代谢综合征患者为研究对象，通过半结构式访谈，探讨了PP结构与饮食行为之间的关系。定向内容分析导致了五个主题：健康饮食导致PP结构，PP结构导致健康饮食，健康饮食防止负面情绪，与饮食相关的健康行为，以及向上的健康螺旋。鉴于PP结构和饮食之间的密切关系，这些可以通过促进健康的干预措施来改善风险人群的饮食。
Positive Psychological (PP) constructs (e.g., optimism and gratitude) may impact the adherence to healthy behaviors, including diet, though prior studies have shown mixed findings. This qualitative study explored the relationships between PP constructs and dietary behaviors among 21 adults with metabolic syndrome through semi-structured interviews. Directed content analysis led to five themes: eating healthfully leads to PP constructs, PP constructs lead to eating healthfully, eating healthfully prevents negative emotions, healthy behaviors associated with diet, and an upward healthy spiral. Given the close relationship between PP constructs and diet, these may be targeted to improve diet in risk populations through interventions that promote well-being.