NEURAL CORRELATES OF GUSTATORY INTENSITY AND QUALITY
NEURAL CORRELATES OF GUSTATORY INTENSITY AND QUALITY
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DOI：
10.1152/jn.1970.33.6.768
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发表时间：
1970-01-01
影响因子：
2.5
通讯作者：
ERICKSON, RP
中科院分区：
文献类型：
--
作者：
GANCHROW, JR;ERICKSON, RP
方法在第一级周围神经水平（鼓索）和延髓第二级神经元（塔氏固束核）获得数据。
METHODSData were obtained at both the first-order peripheral nerve level (chorda tympani) and from the second-order neurons in the medulla (nucleus tractus soli tarius).