Cinnamon: an aromatic condiment applicable to chronic kidney disease.
Cinnamon: an aromatic condiment applicable to chronic kidney disease.
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DOI：
10.23876/j.krcp.22.111
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发表时间：
2023-01
影响因子：
3
通讯作者：
Denise, Mafra
中科院分区：
文献类型：
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作者：
Gouveia, Moreira Lais de Souza;Costa, Brum Isabela de Souza da;M., de Vargas Reis Drielly C.;Liana, Trugilho;R., Chermut Tuany;Marta, Esgalhado;F., Cardozo Ludmila F. M.;Peter, Stenvinkel;G., Shiels Paul;Denise, Mafra
肉桂是樟科植物中的一员，几个世纪以来一直被广泛用作香料和传统草药，对心血管疾病、肥胖症和糖尿病具有良好的疗效。然而，其作为慢性肾脏疾病(CKD)的治疗干预措施的有效性仍未得到证实。肉桂中的生物活性化合物，如肉桂醛、肉桂酸和肉桂酸酯，可以缓解氧化应激、炎症、高血糖、肠道生物失调和血脂异常，这些都是CKD患者的常见并发症。在这篇叙述性综述中，我们评估了肉桂可以减轻CKD并发症的机制，以及这种香料作为这一患者组的额外营养策略的可能作用。
Cinnamon, a member of the Lauraceae family, has been widely used as a spice and traditional herbal medicine for centuries and has shown beneficial effects in cardiovascular disease, obesity, and diabetes. However, its effectiveness as a therapeutic intervention for chronic kidney disease (CKD) remains unproven. The bioactive compounds within cinnamon, such as cinnamaldehyde, cinnamic acid, and cinnamate, can mitigate oxidative stress, inflammation, hyperglycemia, gut dysbiosis, and dyslipidemia, which are common complications in patients with CKD. In this narrative review, we assess the mechanisms by which cinnamon may alleviate complications observed in CKD and the possible role of this spice as an additional nutritional strategy for this patient group.
DOI：
10.7759/cureus.16376
发表时间：
2021-07
期刊：
Cureus
影响因子：
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作者：
Mandal A;Sharma S;Rani R;Ranjan S;Kant R;Mirza A
通讯作者：
Mirza A