The role of enzymes in modern detergency
The role of enzymes in modern detergency
复制标题
酶在现代洗涤剂中的作用
DOI：
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发表时间：
1998
期刊：
影响因子：
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通讯作者：
P. Falholt
中科院分区：
文献类型：
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作者：
H. Olsen;P. Falholt
酶有效地帮助了现代家用和工业洗涤剂的开发和改进。洗涤剂酶的主要类别-蛋白酶、脂肪酶、淀粉酶和纤维素酶-每一种都为在洗衣和自动餐具洗涤中的应用提供特定的益处。历史上，蛋白酶首先被广泛用于衣物洗涤剂中。除了提高清洁水平外，它们还通过缩短洗涤时间、降低洗涤温度和减少水消耗来减少能源消耗，从而带来环境效益。今天，蛋白酶与脂肪酶和淀粉酶一起改善洗涤剂功效，特别是在较低温度下的家庭洗涤和在较低pH水平下的工业清洁操作中。纤维素酶通过使洗涤后的服装恢复活力或保持新的外观而有助于整体织物护理。酶通过利用可再生资源的发酵技术生产。
Enzymes have effectively assisted the development and improvement of modern household and industrial detergents. The major classes of detergent enzymes—proteases, lipases, amylases, and cellulases—each provide specific benefits for application in laundry and automatic dishwashing. Historically, proteases were first to be used extensively in laundry detergents. In addition to raising the level of cleaning, they have also provided environmental benefits by reducing energy consumption through shorter washing times, lower washing temperatures, and reduced water consumption. Today proteases are joined by lipases and amylases in improving detergent efficacy especially for household laundering at lower temperatures and, in industrial cleaning operations, at lower pH levels. Cellulases contribute to overall fabric care by rejuvenating or maintaining the new appearance of washed garments. Enzymes are produced by fermentation technologies that utilize renewable resources.