Prospective study of diet and the risk of duodenal ulcer in men
Prospective study of diet and the risk of duodenal ulcer in men
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DOI：
10.1093/oxfordjournals.aje.a009030
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发表时间：
1997-01-01
影响因子：
5
通讯作者：
Willett, WC
中科院分区：
文献类型：
--
作者：
Aldoori, WH;Giovannucci, EL;Willett, WC
作者对47,806名年龄在40-75岁之间的男性进行了前瞻性队列研究，他们没有被诊断为胃溃疡或十二指肠溃疡或癌症，在6年的随访中，他们记录了138例新诊断的十二指肠溃疡病例，他们发现几乎没有证据表明脂肪，脂肪类型或蛋白质摄入量有重要影响，水果和蔬菜的高消费量与十二指肠溃疡的低风险相关（相对风险（RR）= 0.671，95%置信区间（CI）0.39-1.15，每天大于或等于7份，相对于
The authors examined the associations between dietary factors and the risk of duodenal ulcer in a prospective cohort of 47,806 men, aged 40-75 years, who were free of diagnosed gastric or duodenal ulcer or cancer, During 6 years of follow-up, they documented 138 newly diagnosed cases of duodenal ulcer, They found little evidence for an important effect of fat, type of fat, or protein intake, Higher consumption of fruits and vegetables was associated with lower risk of duodenal ulcer (relative risk (RR) = 0.671 95% confidence interval (CI) 0.39-1.15 for greater than or equal to 7 servings per day vs.