M.Kuchiba: "Thermal Degradation of IMP in Commercially Available Umami Seasoning Extract,and the Stability of IMP in the Seasoning Powder under the Influence of Various Water Activities" Journal of Home Economics of Japan. 40. 677-681 (1989)
M.Kuchiba: "Thermal Degradation of IMP in Commercially Available Umami Seasoning Extract,and the Stability of IMP in the Seasoning Powder under the Influence of Various Water Activities" Journal of Home Economics of Japan. 40. 677-681 (1989)
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M.Kuchiba：“市售鲜味调味料提取物中 IMP 的热降解以及调味粉中 IMP 在各种水分活动影响下的稳定性”日本家政学杂志。
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