THE HEATS OF SOLUTION OF THE THREE FORMS OF MILK-SUGAR.
THE HEATS OF SOLUTION OF THE THREE FORMS OF MILK-SUGAR.
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三种形式的乳糖的溶解热。
DOI：
10.1021/ja01948a005
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发表时间：
1908
期刊：
影响因子：
--
通讯作者：
F. C. Brown
中科院分区：
文献类型：
--
作者：
C. Hudson;F. C. Brown
给出了一个图表，它表达了浓度定律关于所有强度的强碱和酸之间溶液平衡的要求。精确相似的图表示溶液中所有强度的强酸和碱之间的平衡。（这些图对于同时含有强碱和强酸且酸度或碱度较高的溶液没有用。）这些图非常准确地定义了所有氢离子和氢氧根离子浓度下、所有碱和所有酸（除上述例外）之间以及这些物质的所有混合物中的平衡条件。他们还定义了此类物质的所有等水溶液，其中这种质量仅取决于氢离子和羟基离子浓度的相等。
A diagram is presented which expresses the requirements of the concen-tration law regarding the equilibrium in solution between strong bases and acids of all strengths. A precisely similar diagram indicates the equi-librium in solution between strong acids and bases of all strengths.(The diagrams are not useful for solutions containing both strong bases and strong acids in which the acidity or alkalinity is high.) These diagrams define with considerable accuracy the conditions of equilibrium at all hydrogen-and hydroxyl-ion concentrations, between all bases and all acids with the above-mentioned exceptions, and in all mix-tures of such substances. They also define all isohydric solutions of such substances in whicli this quality is dependent upon equality in concentra-tion of hydrogen-and hydroxyl-ions alone.