Temporal separation between CO2 assimilation and growth? Experimental and theoretical evidence from the desiccation-tolerant moss Syntrichia ruralis.
Temporal separation between CO2 assimilation and growth? Experimental and theoretical evidence from the desiccation-tolerant moss Syntrichia ruralis.
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二氧化碳同化和生长之间的时间间隔?
DOI:
10.1111/nph.12114
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发表时间:
2013
期刊:
影响因子:
--
通讯作者:
Royles J
中科院分区:
文献类型:
--
作者:
Royles J
The extent of an external water layer around moss tissue influences CO2assimilation. Experiments on the desiccation‐tolerant mossSyntrichia ruralisassessed the real‐time dependence of the carbon and oxygen isotopic compositions of CO2and H2O in terms of moss water status and integrated isotope signals in cellulose.As external (capillary) water, and then mesophyll water, evaporated from moss tissue, assimilation rate, relative water content and the stable isotope composition of tissue water (δ18OTW), and the CO2and H2O fluxes, were analysed. After drying, carbon (δ13CC) and oxygen (δ18OC) cellulose compositions were determined.During desiccation, assimilation and13CO2discrimination increased to a maximum and then declined; δ18OTWincreased progressively by 8‰, indicative of evaporative isotopic enrichment. Experimental and meteorological data were combined to predict tissue hydration dynamics over one growing season. Nonsteady‐state model predictions of δ18OTWwere consistent with instantaneous measurements.δ13CCvalues suggest that net assimilation occurs at 25% of maximum relative water content, while δ18OCdata suggests that cellulose is synthesized during much higher relative water content conditions. This implies that carbon assimilation and cellulose synthesis (growth) may be temporally separated, with carbon reserves possibly contributing to desiccation tolerance and resumption of metabolism upon rehydration.
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影响因子:
2.3
作者:
E. Pinkard;C. Beadle;N. Davidson;M. Battaglia
通讯作者:
M. Battaglia
影响因子:
2.7
作者:
Kevin Murray;Peter Harley;J. Beyers;H. Walz;John D. Tenhunen
通讯作者:
John D. Tenhunen
DOI:
--
发表时间:
1990
期刊:
影响因子:
--
作者:
J. Silvola
通讯作者:
J. Silvola
影响因子:
7.3
作者:
Rice, SK;Giles, L
通讯作者:
Giles, L
影响因子:
4.4
作者:
Yoshimura, K.;Kanamitsu, M.;Oki, T.
通讯作者:
Oki, T.