Modification of ozone deposition and I2 emissions at the air-aqueous interface by dissolved organic carbon of marine origin.
Modification of ozone deposition and I2 emissions at the air-aqueous interface by dissolved organic carbon of marine origin.
复制标题
海洋来源的溶解有机碳改变空气-水界面处的臭氧沉积和 I2 排放。
DOI:
10.1021/es4011459
复制
发表时间:
2013
影响因子:
11.4
通讯作者:
Shaw MD
中科院分区:
文献类型:
--
作者:
Shaw MD
The reaction between gaseous ozone (O3) and aqueous iodide (I–) at the surface microlayer (SML) is believed to be a major chemical contributor to the oceanic dry deposition of O3over open ocean waters and has also recently been shown to produce environmentally significant quantities of gaseous molecular iodine (I2). Here we investigate how this reaction is affected by the presence of dissolved organic carbon (DOC) of marine origin, using a heterogeneous flow reactor and detection of gaseous I2by solvent trapping and UV/vis spectroscopy. Ozone deposition measurements over coastal seawater implied an O3reactivity (λ) toward coastal marine DOC of ∼500 (420–580) s–1, 2–5 times higher than that toward iodide at typical ocean concentrations (∼0.5–1 × 10–7M). We added varying amounts of highly concentrated DOC extracted from coastal seawater to I–solutions (1 × 10–5M) such that the relative reactivities of DOC and I–toward O3(λDOC/λI) were in the expected range for natural seawater. The evolution of gaseous I2and the loss of aqueous I–both reduced as DOC concentrations increased, with an overall suppression of I2emissions of about a factor of 2 under conditions of λDOC/λIrepresentative of open ocean waters (0.5–1). A kinetic model of the SML suggested that neither competition of DOC with I–for reaction with interfacial O3, nor direct loss of I2and hypoiodous acid (HOI) through reaction with increasing quantities of DOC, can fully explain these results. We conclude that the suppression of I2emissions by DOC is largely a physical effect arising from a decrease in the net transfer of I2from the aqueous to gas phase, as suggested by recent laboratory studies.
登录
查看更多内容
影响因子:
1.5
作者:
K. Sebők;T. Körtvélyesi
通讯作者:
T. Körtvélyesi
影响因子:
6.3
作者:
A. Saiz‐Lopez;J. Plane;G. Mcfiggans;P. Williams;S. M. Ball;M. Bitter;Roderic L. Jones;C. Hongwei;T. Hoffmann
通讯作者:
T. Hoffmann
影响因子:
64.8
作者:
Read, Katie A.;Mahajan, Anoop S.;Plane, John M. C.
通讯作者:
Plane, John M. C.
影响因子:
5.2
作者:
Martino, Manuela;Mills, Graham P.;Liss, Peter S.
通讯作者:
Liss, Peter S.
影响因子:
4.3
作者:
M. Wesely;David R. Cook;R. Williams
通讯作者:
R. Williams