Red blood cell sodium, potassium, and ATP levels during hemorrhagic shock.
Red blood cell sodium, potassium, and ATP levels during hemorrhagic shock.
复制标题
失血性休克期间红细胞钠、钾和 ATP 水平。
DOI:
10.1016/0022-4804(81)90225-0
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发表时间:
1981
期刊:
影响因子:
--
通讯作者:
Baue,AE
中科院分区:
文献类型:
--
作者:
KreisJr,DJ;Chaudry,IH;Schleck,S;Baue,AE
The effects of hemorrhagic shock and whole blood transfusions on red blood cell (RBC) Na+, K+, and ATP levels have been studied using two shock models. Group A animals were bled to a pressure of 40 mm Hg, following which no further blood was removed or returned. The blood pressure of these rats increased to approximately 70 mm Hg within 30 min and remained at that level for 2 hr. Group B animals were bled to a pressure of 40 mm Hg and maintained at that level for 2 hr. No significant changes in RBC Na+or K+levels were found in Group A animals subjected to shock. However, small but significant changes in RBC cations were observed in Group B animals subjected to hemorrhagic shock. In Group B, ATP levels decreased from 1.51 to 1.27 mmole/liter RBC. In another study (Group C), rats were subjected to shock as in Group B but were transfused with rat's whole blood which had been stored in cold ACD buffer for 6 days instead of their own shed blood. RBC Na+of Group C increased from 3.5 ± 0.1 to 8.4 ± 0.7, and K+decreased from 100.3 ± 2.3 to 85.0 ± 2.1. The RBC Na+of stored blood itself increased by 288 and 355% at 3 and 6 days cold storage, respectively. These results indicate that (1) severe hemorrhagic shock produces small changes in RBC Na+and K+levels; and (2) large changes in RBC cation levels which have been reported previously in man may be due to the additional effect of transfusion of stored blood.