Anthocyanin Production in Suspension Cultures of High-producing Cells of Euphorbia millii
Anthocyanin Production in Suspension Cultures of High-producing Cells of Euphorbia millii
复制标题
大戟高产细胞悬浮培养花青素的产生
DOI:
10.1271/bbb1961.53.417
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发表时间:
1989
期刊:
影响因子:
--
通讯作者:
Yasuyuki Yamada
中科院分区:
文献类型:
--
作者:
Yoshikazu Yamamoto;Y. Kinoshita;Satomi Watanabe;Yasuyuki Yamada
We investigated the optimal conditions for anthocyanin production in suspension cultures of a Euphorbia millii cell strain obtained by successive cell-aggregate selections. A modified Gamborg’s solution containing 5 to 7% sucrose (w/v), a 1:16 ratio of , 30 mm of nitrogen source, 10 6 m2,4-D, 10 8 m BA, and low concentrations of Fe2+ and greatly increased anthocyanin production. 2,4-D was superior to NAA in increasing anthocyanin production. In the anthocyanin production medium we established, E. millii cells produced 32 mg anthocyanin per liter per day.