Psychological Aspects and Eating Habits during COVID-19 Home Confinement: Results of EHLC-COVID-19 Italian Online Survey
Psychological Aspects and Eating Habits during COVID-19 Home Confinement: Results of EHLC-COVID-19 Italian Online Survey
复制标题
DOI：
10.3390/nu12072152
复制
发表时间：
2020-07-01
期刊：
影响因子：
5.9
通讯作者：
De Lorenzo, Antonino
中科院分区：
文献类型：
--
作者：
Di Renzo, Laura;Gualtieri, Paola;De Lorenzo, Antonino
COVID-19疫情对人口造成巨大影响，对生活方式造成影响。研究的目的是分析饮食习惯、心理和情绪之间的关系。2020年4月24日至5月18日，在意大利人口中进行了一项社交隔离期间的在线调查。共有602名受访者被纳入数据分析。有较高比例的被调查者经历过抑郁情绪、焦虑情绪、低血糖和失眠（61.3%、70.4%、46.2%和52.2%）。几乎一半的受访者感到焦虑，因为他们的饮食习惯，消费安慰食品，并倾向于增加食物摄入量，以感觉更好。年龄与饮食控制呈负相关（OR = 0.971，p = 0.005）。女性比男性更焦虑，更倾向于安慰食物（p <0.001; p <0.001）。我们研究的优势在于，调查是在意大利疫情封锁的最关键时期迅速进行的。由于COVID-19大流行仍在持续，我们的数据需要在未来通过更大规模的人群研究进行确认和调查。
The COVID-19 pandemic has had a huge impact on the population with consequences on lifestyles. The aim of the study was to analyse the relationship between eating habits, mental and emotional mood. A survey was conducted online during social isolation, from 24 April to 18 May 2020, among the Italian population. A total of 602 interviewees were included in the data analysis. A high percentage of respondents experienced a depressed mood, anxious feelings, hypochondria and insomnia (61.3%, 70.4%, 46.2% and 52.2%). Almost half of the respondents felt anxious due to the fact of their eating habits, consumed comfort food and were inclined to increase food intake to feel better. Age was inversely related to dietary control (OR = 0.971,p= 0.005). Females were more anxious and disposed to comfort food than males (p< 0.001;p< 0.001). A strength of our study was represented by the fact that the survey was conducted quickly during the most critical period of the Italian epidemic lockdown. As the COVID-19 pandemic is still ongoing, our data need to be confirmed and investigated in the future with larger population studies.