Capturing the relationships between local foods and residents: A case in the Noto region, Japan
Capturing the relationships between local foods and residents: A case in the Noto region, Japan
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捕捉当地食物与居民之间的关系：以日本能登地区为例
DOI：
10.1016/j.jef.2016.05.001
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发表时间：
2016
影响因子：
--
通讯作者：
Y.
中科院分区：
文献类型：
--
作者：
Kohsaka;R.;Matsuoka;H.;Uchiyama;Y.
背景在全球化趋势的影响下，大多数地区都面临着失去当地食品知识的风险。在这种情况下，需要分析知识的传播，了解传播的背景，并实施精确的活动和政策。诺托以其独特的民族发酵食品而闻名。方法通过对诺托半岛的问卷调查和分析，探讨当地食品生产者的属性与他们生产的食品种类之间的关系，试图找出与制作多样化的当地食品和传播当地食品知识有关的关键属性。结果我们的分析显示，居民和他们在municipal.ConclusionThe结果意味着，充分管理社交网络的当地居民，谁依赖于当地的环境，需要在传递当地食品的知识。
BackgroundUnder the influence of global trends, most regions are at risk of losing their local-food knowledge. In this context, analyzing the transmission of the knowledge, understanding the context of transmission, and implementing precise activities and policies are required. Noto is known for its unique ethnic fermented food products.MethodsThrough our questionnaire survey and analysis of the Noto peninsula, we explore the relationships between the attributes of local food producers and the variety of foods they produce, attempting to identify the key attributes related to making diverse local foods and the transmission of local food knowledge.ResultsOur analysis showed a correlation between the diversity of local foods made by residents and the number of years they had lived in the municipality.ConclusionThe results implied that adequate management of social networks by local residents, who depend on the local environment, is required in transmitting the knowledge of local foods.