Identifying and Planning for Individualized Change
Identifying and Planning for Individualized Change
复制标题
识别和规划个性化变革
DOI：
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发表时间：
2019
期刊：
影响因子：
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通讯作者：
Sean A Munson
中科院分区：
文献类型：
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作者：
Chia;Qiaosi Wang;J. Schroeder;A. Cole;J. Zia;J. Fogarty;Sean A Munson
确定和规划支持健康生活方式或管理慢性疾病的策略通常需要患者与提供者的合作。例如，具有健康饮食目标的人经常与健康教练或营养师分享日常食物、锻炼或睡眠数据，以寻找改变的机会，肠易激综合征 (IBS) 患者经常收集食物和症状数据，作为与提供者合作诊断和管理症状的一部分。然而，缺乏有效的支持往往会阻碍卫生专家在时间有限的访问中审查大量数据，阻碍他们关注个人目标，并阻碍产生正确的、个性化的和可操作的建议。为了研究如何设计基于照片的日记，以帮助人们和健康专家在共同审查数据时交流知识并专注于协作目标，我们设计并开发了 Foodprint，一种基于照片的食物日记。 Foodprint 包括三个组件：(1) 支持轻量级数据收集的移动应用程序，(2) 具有基于照片的可视化和定量可视化支持协作反思的网络应用程序，以及 (3) 访问前说明，向专家传达个人的期望和问题。我们在两项研究中部署了 Foodprint：(1) 17 名具有健康饮食目标的人和 7 名健康专家；(2) 16 名 IBS 患者和 8 名健康专家。基于边界谈判工件和两项实地研究的结果，我们的研究贡献了设计原则，以（1）准备个人收集与其健康目标和协作相关的数据，（2）帮助健康专家在协作审查中关注个人的饮食背景、经历和目标，以及（3）支持个人和专家制定个性化的、可行的计划和策略。
Identifying and planning strategies that support a healthy lifestyle or manage a chronic disease often require patient-provider collaboration. For example, people with healthy eating goals often share everyday food, exercise, or sleep data with health coaches or nutritionists to find opportunities for change, and patients with irritable bowel syndrome (IBS) often gather food and symptom data as part of working with providers to diagnose and manage symptoms. However, a lack of effective support often prevents health experts from reviewing large amounts of data in time-constrained visits, prevents focusing on individual goals, and prevents generating correct, individualized, and actionable recommendations. To examine how to design photo-based diaries to help people and health experts exchange knowledge and focus on collaboration goals when reviewing the data together, we designed and developed Foodprint, a photo-based food diary. Foodprint includes three components: (1) A mobile app supporting lightweight data collection, (2) a web app with photo-based visualization and quantitative visualizations supporting collaborative reflection, and (3) a pre-visit note communicating an individual's expectations and questions to experts. We deployed Foodprint in two studies: (1) with 17 people with healthy eating goals and 7 health experts, and (2) with 16 IBS patients and 8 health experts. Building upon the lens of boundary negotiating artifacts and findings from two field studies, our research contributes design principles to (1) prepare individuals to collect data relevant to their health goals and for collaboration, (2) help health experts focus on an individual's eating context, experiences, and goals in collaborative review, and (3) support individuals and experts to develop individualized, actionable plans and strategies.
性别和年龄与通过杂货券兑换购买健康食品有关。
影响因子：
2.1
作者：
Hardin-Fanning,Frances;Gokun,Yevgeniya
通讯作者：
Gokun,Yevgeniya