Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease
Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease
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DOI：
10.2188/jea.je20180130
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发表时间：
2020-01-01
影响因子：
4.7
通讯作者：
Tsugane, Shoichiro
中科院分区：
文献类型：
--
作者：
Yoshizaki, Takahiro;Ishihara, Junko;Tsugane, Shoichiro
背景：很少有研究调查冲绳蔬菜消费对中风和冠心病风险的影响。本研究旨在探讨蔬菜，水果，冲绳蔬菜消费与中风和冠心病的发病风险在日本人口的冲绳。方法：研究设计是一个前瞻性队列研究。在1995-1998年期间，一个有效的食物频率问卷管理在两个研究领域的16,498名参与者年龄在45 - 74岁。截至2012年底的217，467人-年的调查中，共发现839例中风病例和197例冠心病病例。结果：冲绳蔬菜总消费量与中风和冠心病风险之间没有统计学显著相关性。在模型2中，最高与最低三分位消费量的多变量调整的危险比为1.09（95%置信区间，0.93-1.29;趋势P = 0.289）。总的蔬菜和水果，具体冲绳蔬菜消费量也没有统计学显着相关的心血管outcome.Conclusions的风险：这项研究表明，总的蔬菜和水果，总冲绳蔬菜，具体冲绳蔬菜的消费量在日本居民的冲绳是不相关的中风和冠心病的风险。
Background: Few studies have investigated the effects of Okinawan vegetable consumption on the risk of incident stroke and coronary heart disease. This study aimed to examine associations of vegetable, fruit, and Okinawan vegetable consumption with risk of incident stroke and coronary heart disease in the Japanese population of Okinawa.Methods: The study design was a prospective cohort study. During 1995-1998, a validated food frequency questionnaire was administered in two study areas to 16,498 participants aged 45 74 years. In 217,467 person-years of Ibllow-up until the end of 2012, a total of 839 stroke cases and 197 coronary heart disease cases were identified.Results: No statistically significant association between total Okinawan vegetable consumption and risk of stroke and coronary heart disease was obtained: the multivariable adjusted hazard ratios for the highest versus lowest tertile of consumption were 1.09 (95% confidence interval, 0.93-1.29; P for trend = 0.289) in model 2. Total vegetable and fruit and specific Okinawan vegetable consumption were also not statistically significantly associated with risk of cardiovascular outcomes.Conclusions: This study demonstrated that consumption of total vegetable and fruit, total Okinawan vegetables, and specific Okinawan vegetables in Japanese residents of Okinawa was not associated with risk of incident stroke and coronary heart disease.