Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals
Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals
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DOI：
10.1016/j.clnu.2003.07.010
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发表时间：
2004-06-01
影响因子：
6.3
通讯作者：
Riccardi, G
中科院分区：
文献类型：
--
作者：
Giacco, R;Clemente, G;Riccardi, G
背景资料：摄入10 g/天的短链低聚果糖（sc-FOS）已被证明可显著增加双歧杆菌计数并产生大量的短链脂肪酸（SCFA），推测其影响葡萄糖和脂质代谢。目的：评估适度摄入sc-FOS对轻度高胆固醇血症个体的葡萄糖和脂质代谢的影响。设计：一项随机、双盲、序贯、交叉研究，受试者和方法：30名男女受试者（20名男性/10名女性），平均年龄45.5 ± 9.9岁（M+/-SD），BMI 26.6 ± 2.2kg/m2，血浆胆固醇。5.17和
Background: The intake of 10 g/day of short-chain-fructo-oligosaccharides (sc-FOS) has been shown to increase significantly bifidus counts and to produce high amounts of short-chain fatty acids (SCFA), presumed to influence glucose and Lipid metabolism.Aim: To evaluate the effects of moderate intake of sc-FOS on glucose and lipid metabolism in individuals with mild hypercholesterolaemia.Design: A randomized double-blind sequential cross-over study.Subjects and methods: Thirty subjects of both genders (20M/10F), mean age 45.5+/-9.9years (M+/-SD), BMI 26.6+/-2.2kg/m(2), with plasma cholesterol. >5.17 and