RISK OF DEATH FROM CANCER AND ISCHEMIC-HEART-DISEASE IN MEAT AND NONMEAT EATERS
RISK OF DEATH FROM CANCER AND ISCHEMIC-HEART-DISEASE IN MEAT AND NONMEAT EATERS
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DOI：
10.1136/bmj.308.6945.1667
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发表时间：
1994-06-25
影响因子：
105.7
通讯作者：
MCPHERSON, K
中科院分区：
文献类型：
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作者：
THOROGOOD, M;MANN, J;MCPHERSON, K
目的：通过检测不吃肉的人和吃肉的对照组的12年死亡率来调查素食饮食的后果。设计一项前瞻性观察性研究，要求不吃肉的队列成员提名朋友或亲戚作为对照。设置-英国。受试者-6115名不吃肉的人和新闻媒体(SD)确定的6115名平均年龄为38.7(16.8)岁的人和5015名吃肉的对照组(39.3(15.4)岁)。主要结果衡量标准-癌症、缺血性心脏病、结果：缺血性心脏病的标化死亡率(以普通人群中的值为100)，肉食者为51(95%可信区间38~66)，非肉食者为28(20~38)(P
Objective-To investigate the consequences of a vegetarian diet by examining the 12 year mortality of non-meat eaters and meat eating controls.Design-Prospective observational study in which members of the non-meat eating cohort were asked to nominate friends or relatives as controls.Setting-United Kingdom.Subjects-6115 non-meat eaters identified through the Vegetarian Society of the United Kingdom and the news media (mean (SD) age 38.7 (16.8) years) and 5015 controls who were meat eaters (39.3 (15.4) years).Main outcome measures-Standardised mortality ratios for cancer, ischaemic heart disease, and total mortality in the two cohorts and death rate ratio in the non-meat eaters compared with meat eaters after adjustment for potentially confounding variables.Results-Standardised mortality ratios (taking the value among the general population as 100) for ischaemic heart disease were 51 (95% confidence interval 38 to 66) for meat eaters and 28 (20 to 38) for non-meat eaters (P