Food Insecurity: A Concept Analysis.
Food Insecurity: A Concept Analysis.
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DOI：
10.1111/nuf.12118
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发表时间：
2015-10
期刊：
影响因子：
2.4
通讯作者：
Smaldone A
中科院分区：
文献类型：
--
作者：
Schroeder K;Smaldone A
报告对食品不安全概念的分析，以便 1) 提出一种对护理有用的食品不安全理论模型，2) 讨论其对护理实践、护理研究和健康促进的影响。四千八百万美国人粮食不安全。由于粮食不安全与多种负面健康影响相关，因此护理干预是必要的。概念分析 2014 年 5 月，在 Scopus 和 MEDLINE 中使用分解术语“食品不安全*”进行了文献检索。没有设置年份限制。对政府网站和大众媒体进行了搜索，以确保充分理解这一概念。使用 Walker 和 Avant 方法进行迭代分析 粮食不安全是指采购粮食的能力不确定或无法采购、无法采购足够的粮食、无法过上健康的生活以及感到不满意。拟议的粮食不安全理论模型改编自社会生态模型，确定了粮食不安全的三个层次（个人、社区、社会），并在每个层次上都有潜在的护理影响。护士必须努力应对粮食不安全问题。护理方面存在潜在的影响，但目前尚未实现。护理影响可以通过新的概念模型“护理范式中的粮食不安全”来指导。
To report an analysis of the concept of food insecurity, in order to 1) propose a theoretical model of food insecurity useful to nursing and 2) discuss its implications for nursing practice, nursing research, and health promotion. Forty eight million Americans are food insecure. As food insecurity is associated with multiple negative health effects, nursing intervention is warranted. Concept Analysis A literature search was conducted in May 2014 in Scopus and MEDLINE using the exploded term “food insecur*.” No year limit was placed. Government websites and popular media were searched to ensure a full understanding of the concept. Iterative analysis, using the Walker and Avant method Food insecurity is defined by uncertain ability or inability to procure food, inability to procure enough food, being unable to live a healthy life, and feeling unsatisfied. A proposed theoretical model of food insecurity, adapted from the Socio-Ecological Model, identifies three layers of food insecurity (individual, community, society), with potential for nursing impact at each level. Nurses must work to fight food insecurity. There exists a potential for nursing impact that is currently unrealized. Nursing impact can be guided by a new conceptual model, Food Insecurity within the Nursing Paradigm.