New low-molecular weight gelators based on L-valine and L-isoleucine with various terminal groups
New low-molecular weight gelators based on L-valine and L-isoleucine with various terminal groups
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DOI：
10.1016/j.tetlet.2005.02.144
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发表时间：
2005-04-18
影响因子：
1.8
通讯作者：
Hanabusa, K
中科院分区：
文献类型：
--
作者：
Suzuki, M;Sato, T;Hanabusa, K
基于（L）-缬氨酸和（L）-异亮氨酸的新的低分子量胶凝剂，其具有各种末端基团，例如酯、羧基和羧酸酯，用作在许多有机溶剂中形成有机凝胶的良好有机胶凝剂。此外，钠盐化合物在阳离子表面活性剂的存在下不仅形成有机凝胶，而且形成水凝胶。(c)2005爱思唯尔有限公司保留所有权利。
New low-molecular weight gelators based on (L)-valine and (L)-isoleucine, which have various terminal groups such as ester, carboxyl, and carboxylate, function as a good organogelator that form an organogel in many organic solvents. In addition, the sodium salt compounds form not only organogels but also a hydrogel in the presence of a cationic surfactant. (c) 2005 Elsevier Ltd. All rights reserved.