Experimental characterization of an innovative refrigeration system coupled with Linde-Hampson cycle and auto-cascade cycle for multi-stage refrigeration temperature applications
Experimental characterization of an innovative refrigeration system coupled with Linde-Hampson cycle and auto-cascade cycle for multi-stage refrigeration temperature applications
复制标题
创新制冷系统与林德-汉普森循环和自动复叠循环相结合的多级制冷温度应用的实验特性
DOI:
10.1016/j.energy.2021.122498
复制
发表时间:
2021-11
期刊:
影响因子:
9
通讯作者:
Baolin Liu
中科院分区:
文献类型:
--
作者:
Yanbin Qin;Nanxi Li;Hua Zhang;Binhui Jin;Baolin Liu
In this study, a dual mixed-refrigerants refrigeration system coupled with a Linde-Hampson refrigeration (LHR) cycle and a three-stage auto-cascade refrigeration (ACR) cycle was designed and built. The thermodynamic performance of the coupled system was experimentally investigated using low GWP zeotropic mixtures of R1234yf/R32 for the LHR and R170/R14/R50 for the ACR. The experimental results show that when the average ambient temperature was 24.18 °C, it took about 0.5 h for the prototype to reach a no-load temperature level of −120 °C, and 4 h to −146.97 °C, which was quite close to steady state. The corresponding cooling capacity, coefficient of performance (COP) and relative Carnot efficiency were 182.94 W, 0.121 and 16.0%, respectively. The hot fluid outlet temperatures in the condensation evaporator-I (CE-I), CE-II and CE-III were −49.04 °C, −87.12 °C and −113.20 °C, respectively. In addition, the discharge pressure, evaporation temperature and cooling capacity increased slightly with increasing ambient temperature, while the suction pressure and COP remained nearly constant. The LHR-ACR system manifests a promising perspective as a new cooling approach to produce multi-temperatures ranging from −40 °C to −150 °C in the energy cascade utilization fields, such as the multi-temperature cryopreservation and gas liquefaction.
登录
查看更多内容
DOI:
10.1016/s0140-7007(01)00110-4
发表时间:
2002-12
期刊:
International Journal of Refrigeration-revue Internationale Du Froid
影响因子:
--
作者:
S.G Kim;M.S Kim
通讯作者:
S.G Kim;M.S Kim
影响因子:
2.1
作者:
Qin Wang;Rui Liu;Jiangpu Wang;Fusheng Chen;Xiaohong Han;Guangming Chen
通讯作者:
Qin Wang;Rui Liu;Jiangpu Wang;Fusheng Chen;Xiaohong Han;Guangming Chen
影响因子:
2.1
作者:
Jisung Lee;G. Hwang;Sangkwon Jeong;B. Park;Young-Hee Han
通讯作者:
Jisung Lee;G. Hwang;Sangkwon Jeong;B. Park;Young-Hee Han
影响因子:
8
作者:
M. Mehrpooya;B. Ghorbani;S. Mousavi;A. Zaitsev
通讯作者:
M. Mehrpooya;B. Ghorbani;S. Mousavi;A. Zaitsev
影响因子:
1.7
作者:
M. Sivakumar;Periasamy Somasudaram
通讯作者:
M. Sivakumar;Periasamy Somasudaram