Use of food practices by childcare staff and the association with dietary intake of children at childcare.
Use of food practices by childcare staff and the association with dietary intake of children at childcare.
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DOI：
10.3390/nu7042161
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发表时间：
2015-03-27
期刊：
影响因子：
5.9
通讯作者：
Kremers SP
中科院分区：
文献类型：
--
作者：
Gubbels JS;Gerards SM;Kremers SP
这项研究探索了不同的托儿人员食品做法与儿童托儿所的膳食摄入量之间的关系。共有来自24个荷兰托儿中心的398名1至4岁儿童和24名托儿工作人员参与了这项研究。根据营养师和托儿工作人员的观察，托儿所儿童的饮食摄入量(水果、蔬菜、甜食、可口零食、水和甜饮料的摄入量)在两个工作日进行了登记。通过营养师发放的问卷对13名儿童保育人员的做法进行了评估。数据分析采用多水平回归分析。儿童在托儿所食用的水果和甜食相对较多，他们主要喝甜味饮料。不同的工作人员做法与儿童的饮食摄入量有关。当工作人员解释他们在准备食物时对孩子们做了什么时，孩子们吃了明显更多的水果。当孩子们被允许帮助准备食物时，他们吃的甜食较少。当工作人员鼓励孩子们继续进食时，他们吃了更多的蔬菜。总而言之，这项研究表明了托儿所工作人员的饮食习惯对托儿所儿童食物摄入量的重要性。需要进行更多的研究，以考察在哪些具体条件下，饮食习惯可以对儿童的饮食摄入量产生积极影响。
The study explored the associations between various childcare staff food practices and children’s dietary intake at childcare. A total of 398 one- to four-year-old children and 24 childcare staff members from 24 Dutch childcare centers participated in the study. Children’s dietary intake (fruit, vegetable, sweet snack, savory snack, water, and sweet drink intake) at childcare was registered on two weekdays, using observations by dieticians and childcare staff. Thirteen childcare staff practices were assessed using questionnaires administered by dieticians. Data were analyzed using multilevel regression analyses. Children consumed relatively much fruit and many sweet snacks at childcare, and they mainly drank sweet drinks. Various staff practices were associated with children’s dietary intake. When staff explained what they were doing to the children during food preparation, children ate significantly more fruit. Children ate less sweet snacks when they were allowed to help prepare the meals. When staff encouraged children to continue eating, they ate more vegetables. In conclusion, the study showed the importance of childcare staff food practices for children’s food intake at childcare. More research is needed to examine the specific conditions under which food practices can have a positive impact on children’s dietary intake.
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影响因子：
4.9
作者：
Gubbels, J. S.;Kremers, S. P. J.;Thijs, C.
通讯作者：
Thijs, C.
影响因子：
3.3
作者：
Gubbels, J. S.;Kremers, S. P. J.;Thijs, C.
通讯作者：
Thijs, C.
影响因子：
6.9
作者：
Carnell, Susan;Wardle, Jane
通讯作者：
Wardle, Jane
DOI：
10.1080/07315724.1999.10718837
发表时间：
1999-04-01
影响因子：
3.5
作者：
Bollella, MC;Spark, A;Williams, CL
通讯作者：
Williams, CL
影响因子：
7
作者：
Molloy, Charlotte Johnston;Kearney, John;Corish, Clare
通讯作者：
Corish, Clare