Modeling of the Equilibrium Moisture Content (EMC) of Tarragon (Artemisia Dracunculus L.)
Modeling of the Equilibrium Moisture Content (EMC) of Tarragon (Artemisia Dracunculus L.)
复制标题
龙蒿 (Artemisia Dracunculus L.) 平衡水分含量 (EMC) 的建模
DOI：
10.2202/1556-3758.1025
复制
发表时间：
2005
影响因子：
1.6
通讯作者：
Joachim Müller
中科院分区：
文献类型：
--
作者：
A. Arabhosseini;W. Huisman;A. V. van Boxtel;Joachim Müller
研究了龙蒿、龙蒿和龙蒿的平衡含水量。(stem和叶分开）通过使用饱和盐溶液法在5至90%相对湿度范围内的三个温度（25、50和70°C）下测定。采用吸附和解吸两种方法对俄罗斯龙蒿和法国龙蒿的茎和叶进行了研究。用修正的亨德森方程、修正的哈尔西方程、修正的奥斯温方程、修正的Chung-Pfost方程和GAB方程对吸湿等温线实验曲线进行拟合，并通过残差和平方、估计标准误差和平均相对偏差进行评价。修正的哈尔西方程和GAB方程最适合描述平衡含水率、相对湿度和温度之间的关系。俄罗斯和法国龙蒿的平衡含水量之间没有显着差异。
The equilibrium moisture content of tarragon, Artemisia dracunculus L. (stem and leaf separately) was determined by using the saturated salt solutions method at three temperatures (25, 50 and 70°C) within a range of 5 to 90% relative humidity. Both adsorption and desorption methods were used for stem and leaf of two varieties: Russian and French tarragon. Experimental curves of moisture sorption isotherms were fitted by modified Henderson, modified Halsey, modified Oswin, modified Chung-Pfost and GAB equations and evaluated by residual sum squares, standard error of estimate and mean relative deviation. The modified Halsey and GAB equations were found to be the most suitable for describing the relationship among equilibrium moisture content, relative humidity and temperature. There was no significant difference between the equilibrium moisture content of the Russian and French tarragon.