DIETARY SURVEY IN HUNGARY, 2009. PART II: VITAMINS, MACRO- AND MICROELEMENTS, FOOD SUPPLEMENTS AND FOOD ALLERGY
DIETARY SURVEY IN HUNGARY, 2009. PART II: VITAMINS, MACRO- AND MICROELEMENTS, FOOD SUPPLEMENTS AND FOOD ALLERGY
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DOI：
10.1556/aalim.40.2011.2.14
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发表时间：
2011-06-01
期刊：
影响因子：
1.1
通讯作者：
Sali, J.
中科院分区：
文献类型：
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作者：
Biro, L.;Szeitz-Szabo, M.;Sali, J.
第四次全国营养调查是由匈牙利食品安全办公室与2009年匈牙利中央统计局年度家庭预算调查联合发起和协调的。饮食评估由经过培训的调查员和熟练营养师使用复杂的问卷系统进行，包括三天日记、简短的食物频率调查问卷以及有关服用膳食补充剂和食物过敏患病率的问题。对数据记录进行了处理并对问卷进行了验证，本文显示了成年人群微量营养素摄入量的结果。在脂溶性维生素中，男女维生素 A 和 D 的平均每日摄入量均低于国家建议摄入量，这意味着大约 60%（视黄醇）和 80-90%（骨化醇）的成年人摄入量较低。 B族水溶性维生素、维生素C和叶酸的摄入量也较低。就常量元素而言，人口层面最重要的健康问题是居民极高的钠负荷，以及不利的钠/钾比例。各年龄段、性别组的平均每日钙摄入量均远低于推荐值。 50% 的成年女性的平均每日铁摄入量较低。该文章还提供了居民服用食品补充剂习惯的频率和自我报告的食物过敏的数据。
The fourth countrywide nutrition survey was initiated and co-ordinated by the Hungarian Food Safety Office jointly to the yearly Household Budget Survey of Hungarian Central Statistical Office in 2009. The dietary assessment was performed by trained interviewers and skilled dieticians using a complex questionnaire system, containing three-day diary, short food frequency questionnaire and questions on taking of dietary supplements and on prevalence of food allergy. The data records were processed and the questionnaires were validated, the results obtained on the micronutrient intakes of the adult population are shown in this article. From fat soluble vitamins, the average daily intakes of vitamins A and D were lower than the national recommendations in case of both genders, meaning low intake for around 60% (in case of retinol) and 80-90% (in case of calciferols) of adults. The intakes of some water soluble vitamins belonging to B group, vitamin C and folates were low as well. Regarding the macroelements, the most important health problem on population level is the extremely high sodium load of the inhabitants, combined with unfavourable sodium/potassium ratio. The average daily calcium intake of every age and gender group was far below the recommended value. The average daily intake of iron was low for the 50% of adult females. The article also provides data on frequency of food supplement taking habits of inhabitants and of self-reported food allergy.