Investigating the Relationship of Genotype and Geographical Location on Volatile Composition and Sensory Profile of Celery (Apium graveolens).
Investigating the Relationship of Genotype and Geographical Location on Volatile Composition and Sensory Profile of Celery (Apium graveolens).
复制标题
DOI：
10.3390/ijms222112016
复制
发表时间：
2021-11-06
影响因子：
5.6
通讯作者：
Wagstaff C
中科院分区：
文献类型：
--
作者：
Turner L;Lignou S;Gawthrop F;Wagstaff C
在多个国家种植了许多品种的芹菜，以维持所有季节的供应、需求和可用性；因此，人们期望在味道、味道和整体质量方面保持一致的产品。气候、农艺和土壤组成的差异都会导致不一致。本研究调查了英国(2018年)和西班牙(2019年)种植的8个芹菜基因型的挥发性和感官特性。顶空分析确定了八种基因类型的挥发性成分，然后使用训练有素的小组评估了感觉特征。在挥发性成分和感官特征上观察到显著差异；基因和地理位置都有影响。两种基因在两个地点表现出相似的香气成分和感官特征，使它们成为推动育种计划的良好候选者，旨在培育持续表现这些独特感官特性的品种。在英国收获的芹菜样品显示出更高比例的倍半萜和邻苯二甲酸酯，而在西班牙收获的样品表现出更高的醛和酮含量。研究生长环境与品种之间的关系，将为指导种植者如何持续生产优质作物提供信息。
Numerous varieties of celery are grown in multiple countries to maintain supply, demand and availability for all seasons; thus, there is an expectation for a consistent product in terms of taste, flavour, and overall quality. Differences in climate, agronomy and soil composition will all contribute to inconsistencies. This study investigated the volatile and sensory profile of eight celery genotypes grown in the UK (2018) and Spain (2019). Headspace analysis determined the volatile composition of eight genotypes, followed by assessment of the sensory profile using a trained panel. Significant differences in the volatile composition and sensory profile were observed; genotype and geographical location both exerted influences. Two genotypes exhibited similar aroma composition and sensory profile in both locations, making them good candidates to drive breeding programmes aimed at producing varieties that consistently display these distinctive sensory properties. Celery samples harvested in the UK exhibited a higher proportion of sesquiterpenes and phthalides, whereas samples harvested in Spain expressed a higher aldehyde and ketone content. Studying the relationship between growing environment and genotype will provide information to guide growers in how to consistently produce a high-quality crop.
登录
查看更多内容
影响因子：
8.1
作者：
Ansorena, D;Gimeno, O;Bello, J
通讯作者：
Bello, J
影响因子：
6.1
作者：
Beaulieu, JC;Grimm, CC
通讯作者：
Grimm, CC
影响因子：
3
作者：
Lucero, ME;Estell, RE;Fredrickson, EL
通讯作者：
Fredrickson, EL
影响因子：
8.8
作者：
Lignou, Stella;Parker, Jane K.;Baxter, Charles;Mottram, Donald S.
通讯作者：
Mottram, Donald S.
影响因子：
3.3
作者：
Bylaite, E;Meyer, AS
通讯作者：
Meyer, AS