Foodborne and Waterborne Pathogenic Bacteria in Selected Organisation for Economic Cooperation and Development (OECD) Countries
Foodborne and Waterborne Pathogenic Bacteria in Selected Organisation for Economic Cooperation and Development (OECD) Countries
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DOI：
10.1111/1750-3841.12646
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发表时间：
2014-10-01
影响因子：
3.9
通讯作者：
Charlebois, Sylvain
中科院分区：
文献类型：
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作者：
Curtis, Dennis;Hill, Arthur;Charlebois, Sylvain
Charlebois 2008 年和 2010 年的世界食品安全绩效报告极大地激发了国际讨论，并鼓励经济合作与发展组织 (OECD) 国家努力建立现实的食品安全绩效国际基准。本文介绍了 5 种常见食源性病原体的国际发病率，并描述了比较国际数据的挑战。数据是由国家监测机构（例如国家监测机构）收集的。澳大利亚法定疾病监测系统；加拿大法定疾病监测系统；欧洲食品安全局 EFSA；日本厚生劳动省；新西兰食品安全局；和美国疾病控制与预防中心。 2000 年至 2011 年 12 年间，弯曲杆菌属每 10 万人中的平均发病率最高。 (237.47)，沙门氏菌属。 (67.08)，耶尔森氏菌属。 (12.09)、产生 Verotoxigenic/志贺毒素的大肠杆菌 (3.38) 和单核细胞增生李斯特氏菌 (1.06) 依次对应于新西兰、比利时、芬兰、加拿大和丹麦。相比之下，在有数据的国家中，这 5 种病原体的年平均发病率在 12 年期间有所增加，分别为 28%、17%、14%、50% 和 6%。沙门氏菌属56% 的国家显示单核细胞增生李斯特菌的发病率有所下降，而大多数国家 (94%) 的单核细胞增生李斯特菌发病率保持不变。经合组织国家之间监测病原体发生率的不同协议仍然存在。尽管如此，有证据表明欧洲监测系统等监测协议已经充分标准化，这有助于缩小这一差距。
The World Ranking Food Safety Performance reports by Charlebois in 2008 and 2010 importantly stimulated international discussion and encouraged efforts to establish realistic international benchmarks for food safety performance among Organisation for Economic Cooperation and Development (OECD) countries. This paper presents the international incidence of 5 common foodborne pathogens and describes the challenges of comparing international data. Data were compiled from surveillance authorities in the countries, such as the Natl. Notifiable Diseases Surveillance System of Australia; the Canadian Notifiable Diseases Surveillance System; the European Food Safety Authority, EFSA; the Ministry of Health, Labour and Welfare of Japan; New Zealand Food Safety Authority; and the U. S. Center for Disease Control and Prevention. The highest average rates in cases per 100000 people over the 12-y period from 2000 to 2011 for Campylobacter spp. (237.47), Salmonella spp. (67.08), Yersinia spp. (12.09), Verotoxigenic/ Shiga toxin producing Escherichia coli (3.38), and Listeria monocytogenes (1.06) corresponded, in order, to New Zealand, Belgium, Finland, Canada, and Denmark. Comparatively, annual average rates for these 5 pathogens showed an increase over the 12-y period in 28%, 17%, 14%, 50%, and 6% of the countries for which data were available. Salmonella spp. showed a decrease in 56% of the countries, while incidence of L. monocytogenes was constant in most countries (94%). Variable protocols for monitoring incidence of pathogens among OECD countries remain. Nevertheless, there is evidence of sufficient standardization of monitoring protocols such as the European Surveillance System, which has contributed to reduce this gap.