The Composition of Pollens
The Composition of Pollens
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花粉的成分
DOI：
10.1093/jee/35.3.312
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发表时间：
1942
影响因子：
2.2
通讯作者：
O. Bretherick
中科院分区：
文献类型：
--
作者：
F. Todd;O. Bretherick
测定了人工采集和蜜蜂采集的花粉的化学成分。在食品原料中，花粉的粗蛋白质含量与苜蓿叶粉、椰子粉、亚麻籽和海军豆相当;乙醚提取物含量与玉米、麸皮、短裤、次粉和大豆粉相当;灰分含量与谷物和种子相当。- D.B.
The chemical composition of pollen, both hand collected and bee collected, was determined. " In food materials pollen compares favourably in crude protein with alfalfa-leaf meal, coconut meal, flaxseed, and navy beans; in ether extract with corn, bran, shorts, middlings and soyabean meal; and in ash with grain and seeds."-D.B.