LOCATION OF THE INTERMOLECULAR CROSS-LINKS IN BOVINE DENTIN COLLAGEN, SOLUBILIZATION WITH TRYPSIN AND ISOLATION OF CROSS-LINK PEPTIDES CONTAINING DIHYDROXYLYSINONORLEUCINE AND PYRIDINOLINE
LOCATION OF THE INTERMOLECULAR CROSS-LINKS IN BOVINE DENTIN COLLAGEN, SOLUBILIZATION WITH TRYPSIN AND ISOLATION OF CROSS-LINK PEPTIDES CONTAINING DIHYDROXYLYSINONORLEUCINE AND PYRIDINOLINE
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DOI:
10.1016/0006-291x(81)91497-2
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发表时间:
1981-01-01
影响因子:
3.1
通讯作者:
MECHANIC, GL
中科院分区:
文献类型:
--
作者:
KUBOKI, Y;TSUZAKI, M;MECHANIC, GL
[3H]NaBH4 reduced bovine dentin collagen was denatured at 60.degree. C for 1 h and then digested with trypsin. The digest was still substantially insoluble suspension, but it was found that 99% of dentin collagen can be solubilized if the digest was heated again at 60.degree. C for 15 min. Two cross-linked tryptic peptides were isolated from this digest by sequential chromatographies on Sephadex G50, phosphocellulose and DEAE-cellulose column. One isolated peptide was characterized as a 59 residue cross-linked peptide including 1 residue of dihydroxylysinonorleucine and the other was 103 residue including 1 residue of pyridinoline. The amino acid compositions were consistent with the identification of the 59 residue peptide as the sequence in .alpha.1-CB4-5 (76-90) linked to the sequence of .alpha.1-CB6 (990-23c), and the 103 residue peptide as the sequence 76-90 linked to 2 of the sequence 990-23c. These results strongly support the previously proposed precursor-product relationship between dihydroxylysinonorleucine and pyridinoline.