BREAST-MILK JAUNDICE - THE ROLE OF LIPOPROTEIN-LIPASE AND THE FREE FATTY-ACIDS
BREAST-MILK JAUNDICE - THE ROLE OF LIPOPROTEIN-LIPASE AND THE FREE FATTY-ACIDS
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DOI：
10.1007/bf00442400
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发表时间：
1980-01-01
影响因子：
3.6
通讯作者：
MATSANIOTIS, N
中科院分区：
文献类型：
--
作者：
CONSTANTOPOULOS, A;MESSARITAKIS, J;MATSANIOTIS, N
脂蛋白脂肪酶活性和游离脂肪酸浓度进行了测量，从母亲的婴儿没有和长期新生儿黄疸的牛奶样本。无黄疸婴儿母乳中脂蛋白脂酶和游离脂肪酸值随母乳喂养时间的延长而升高，至产后12天，然后下降到原来的水平。在黄疸婴儿的母亲组中，产后15-37天测量的脂蛋白脂肪酶和游离脂肪酸值在正常范围内。脂蛋白脂肪酶和游离脂肪酸的值增加的牛奶显然是不负责母乳黄疸的发展。
Lipoprotein lipase activity and free fatty acid concentrations were measured in samples of milk collected from mothers of infants without and with prolonged neonatal jaundice. The lipoprotein lipase and free fatty acid values in the milk from mothers of infants without jaundice increased with the duration of breast-feeding until the 12th postpartum day, and then fell to the original levels. In the group of mothers with jaundiced infants, lipoprotein lipase and free fatty acid values were within normal limits when measured between 15-37 days postpartum. Increased values of lipoprotein lipase and free fatty acids in the milk evidently are not responsible for the development of breast-milk jaundice.