Molecular evidence that the rate-limiting step for the biosynthesis of arachidonic acid in Mortierella alpina is at the level of an elongase
Molecular evidence that the rate-limiting step for the biosynthesis of arachidonic acid in Mortierella alpina is at the level of an elongase
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DOI：
10.1007/s11745-005-1356-6
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发表时间：
2005
期刊：
影响因子：
1.9
通讯作者：
S. Takeno;E. Sakuradani;S. Murata;M. Inohara-Ochiai;H. Kawashima;T. Ashikari;S. Shimizu
中科院分区：
文献类型：
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作者：
S. Takeno;E. Sakuradani;S. Murata;M. Inohara-Ochiai;H. Kawashima;T. Ashikari;S. Shimizu
