Hydrothermal preparation and white up-conversion luminescence of NaGd(WO4)2:Yb3+/Pr3+ microcrystals
Hydrothermal preparation and white up-conversion luminescence of NaGd(WO4)2:Yb3+/Pr3+ microcrystals
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NaGd(WO4)2:Yb3/Pr3微晶的水热制备及白光上转换发光
DOI:
10.1007/s10854-016-5891-5
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发表时间:
2017-02
期刊:
影响因子:
--
通讯作者:
Weifeng Rao
中科院分区:
文献类型:
--
作者:
Qiansheng Zhu;Juhong Miao;Yan Wen;Weifeng Rao
NaGd(WO4)2:Yb3+/Pr3+ microcrystals with different doping concentration of Pr3+ ions have been synthesized by a facile hydrothermal method followed by a subsequent heat treatment process. The structures, morphologies and up-conversion luminescent properties of the as-prepared NaGd(WO4)2:Yb3+/Pr3+ microcrystals were investigated by X-ray diffraction, scanning electron microscopy and photoluminescence spectra. Under the excitation with a 980 nm diode laser, intense red and blue emissions along with some weak emissions in green and yellow regions were observed. The main emission bands of the samples are assigned to 3P0 → 3H4, 1I6 + 3P1 → 3H5, 3P0 → 3H5, 1I6 + 3P1 → 3H6, 1D2 → 3H4, 3P0 → 3H6, 3P0 → 3F2, 1D2 → 3H5, 3P0 → 3F3, and 3P0 → 3F4 transitions of Pr3+ ions. Concentration quenching appears as the Pr3+ ions doping content up to 0.3 mol%. The International Commission on Illumination (CIE) chromaticity coordinates are close to those of the standard illuminant F3 (0.409, 0.394) which reprents white fluoresence. The as-prepared microcrystals might find potential applications in fields such as phosphor powders, infrared detection and display devices.
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DOI:
10.1007/s10854-014-2388-y
发表时间:
2014
期刊:
Journal of Materials Science: Materials in Electronics
影响因子:
--
作者:
Yang Yang-Yang;Hao Feng;Xiuguo Zhang
通讯作者:
Yang Yang-Yang;Hao Feng;Xiuguo Zhang
影响因子:
2.8
作者:
A. Patra;S. Saha;M. Alencar;N. Rakov;G. S. Maciel
通讯作者:
A. Patra;S. Saha;M. Alencar;N. Rakov;G. S. Maciel
影响因子:
3.6
作者:
Xiaochen Yu;M. Gao;Jingxin Li;L. Duan;N. Cao;Ziqiang Jiang;A. Hao;Peng Zhao;Jibin Fan
通讯作者:
Xiaochen Yu;M. Gao;Jingxin Li;L. Duan;N. Cao;Ziqiang Jiang;A. Hao;Peng Zhao;Jibin Fan
影响因子:
3.6
作者:
Heer, S;Wermuth, M;Güdel, HU
通讯作者:
Güdel, HU
影响因子:
6.7
作者:
Yunfeng Wang;Wen Xu;Shaobo Cui;Sai Xu;Ze Yin;Hongwei Song;Pingwei Zhou;Xiaoyang Liu;Lin Xu
通讯作者:
Yunfeng Wang;Wen Xu;Shaobo Cui;Sai Xu;Ze Yin;Hongwei Song;Pingwei Zhou;Xiaoyang Liu;Lin Xu