Introduction: what are the issues in addressing the allergenic potential of genetically modified foods?
Introduction: what are the issues in addressing the allergenic potential of genetically modified foods?
复制标题
简介：解决转基因食品潜在致敏性的问题有哪些？
DOI：
10.1289/ehp.5810
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发表时间：
2003
影响因子：
10.4
通讯作者：
Metcalfe,DeanD
中科院分区：
文献类型：
--
作者：
Metcalfe,DeanD
