CHEMOSENSORY BASES OF FOOD-FINDING AND FEEDING IN APLYSIA JULIANA (MOLLUSCA, OPISTHOBRANCHIA)
CHEMOSENSORY BASES OF FOOD-FINDING AND FEEDING IN APLYSIA JULIANA (MOLLUSCA, OPISTHOBRANCHIA)
复制标题
海兔(软体动物、后鳃亚纲)寻食和摄食的化学感觉基础
DOI:
10.2307/1539550
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发表时间:
1965
期刊:
影响因子:
--
通讯作者:
Carl Frings
中科院分区:
文献类型:
--
作者:
H. Frings;Carl Frings
Sea-hares, Aplysia juliana, when hungry, are aroused to activity by and oriented toward Ulva lactuca, their normal food. The same response occurs when the animals are stimulated by sea water in which Ulva has stood for a few minutes. The material given off by the Ulva is non-volatile, heat-stable, and remains in the water fraction after ether extraction. The receptors for this substance, when it acts in arousal and orientation, are on the tentacles, but not on the rhinophores. When sea water in which Ulva has stood is dropped onto the mouth of an aplysia, the animal starts feeding activity. The stimulating material acts at very low concentrations and is strongly excitatory. Normally these aplysias eat only the terminal thin parts of Ulva and leave the coarser bases which produce new blades. This may be due to the absence of phagostimulant in the bases. The animals therefore do not eliminate the Ulva, even when they are very numerous, and their food supply is thus maintained.