The kinetics of bulk hydration of the disaccharides a-lactose and trehalose by in situ neutron powder diffraction
The kinetics of bulk hydration of the disaccharides a-lactose and trehalose by in situ neutron powder diffraction
复制标题
原位中子粉末衍射法研究二糖α-乳糖和海藻糖的大量水合动力学
作者：
Ting V
The hydrations of the excipients stable α-lactose (Lαs), with two particle sizes, and trehalose have been studied by neutron powder diffraction; analysis of the Avrami plots, derived from the bulk polycrystalline phase compositions, allows elucidation of the kinetics and mechanisms involved in these hydration processes.
