Blood alcohol concentration as a determinant of outcomes after traumatic spinal cord injury
Blood alcohol concentration as a determinant of outcomes after traumatic spinal cord injury
复制标题
DOI:
10.1111/ene.12145
复制
发表时间:
2013-07-01
影响因子:
5.1
通讯作者:
Fehlings, M. G.
中科院分区:
文献类型:
--
作者:
Furlan, J. C.;Fehlings, M. G.
Background Pre-clinical studies indicate a potential detrimental effect of ethanol on tissue sparing and locomotor recovery in animal models of spinal cord injury (SCI). Given this, an examination of whether blood alcohol concentration (BAC) is a potential determinant of survival and neurological and functional recovery after acute traumatic SCI was carried out. Methods All patients who were enrolled in the Third National Spinal Cord Injury Study (NASCIS-3) were included. The study population was divided into non-alcohol' (BAC equal to 0 parts per thousand), legal' (BAC greater than 0 up to 0.8 parts per thousand) and illegal' (BAC greater than 0.8 parts per thousand) subgroups. Outcome measures included survival, NASCIS motor and sensory scores, NASCIS pain scores and Functional Independence Measure (FIM) determinants at baseline and at 6weeks, 6months and 1year post-SCI. Analyses were adjusted for major potential confounders: age, sex, ethnicity, trial protocol, Glasgow coma score, and cause, level and severity of SCI. Results Among 499 patients (423 males and 76 females; ages from 14 to 92years), the mean BAC was 0.054 +/- 0.006 parts per thousand (range 0-1). The survival at 1year (94.4%) was not associated with the BAC (P=0.374). Moreover, BAC was not significantly correlated with motor recovery (0.166), sensory recovery (0.323), change in pain score (0.312) or functional recovery (0.133) at 6weeks, 6months and 1year post-SCI. Conclusions Our results, for the first time, show that the BAC at emergency admission does not adversely affect the patients' mortality, neurological impairment or functional disability over the course of the first year after SCI.