Evaluation of plasma-activated water (PAW) produced by nonthermal plasma-bubbling system as a novel food sanitizer
Evaluation of plasma-activated water (PAW) produced by nonthermal plasma-bubbling system as a novel food sanitizer
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低温等离子体鼓泡系统产生的等离子体活化水（PAW）作为新型食品消毒剂的评价
DOI：
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发表时间：
2022
期刊：
影响因子：
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通讯作者：
Tetsuya Araki
中科院分区：
文献类型：
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作者：
Amalia Ghaisani Komarudin;Daisuke Nei;Hiromi Kameya;Itaru Sotome;Tetsuya Araki
