The RNA Editing Factor SlORRM4 Is Required for Normal Fruit Ripening in Tomato
The RNA Editing Factor SlORRM4 Is Required for Normal Fruit Ripening in Tomato
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RNA编辑因子SlORRM4是番茄果实正常成熟所必需的
DOI:
10.1104/pp.17.01265
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发表时间:
2017
期刊:
影响因子:
7.4
通讯作者:
Zhu Hongliang
中科院分区:
文献类型:
--
作者:
Yang Yongfang;Zhu Guoning;Li Rui;Yan Shijie;Fu Daqi;Zhu Benzhong;Tian Huiqin;Luo Yunbo;Zhu Hongliang
RNA editing plays a key posttranscriptional role in gene expression. Existing studies on cytidine-to-uridine RNA editing in plants have focused on maize (Zea mays), rice (Oryza sativa), and Arabidopsis (Arabidopsis thaliana). However, the importance and regulation of RNA editing in several critical agronomic processes are not well understood, a notable example of which is fruit ripening. Here, we analyzed the expression profile of 33 RNA editing factors and identified 11 putative tomato (Solanum lycopersicum) fruit ripening-related factors. A rapid virus-induced gene silencing assay indicated that the organelle RNA recognition motif-containing protein SlORRM4 affected tomato fruit ripening. Knocking out SlORRM4 expression using a clustered regularly interspaced short palindromic repeats (CRISPR)/CRISPR-associated protein 9 genome editing strategy delayed tomato fruit ripening by lowering respiratory rate and ethylene production. Additionally, the expression of numerous genes associated with fruit ripening and mitochondrial functions changed significantly whenSlORRM4was knocked out. Moreover, the loss ofSlORRM4function significantly reduced RNA editing of many mitochondrial transcripts, leading to low-level expression of some core subunits that are critical for mitochondrial complex assembly (i.e. Nad3, Cytc1, and COX II). Taken together, these results indicate that SlORRM4 is involved in RNA editing of transcripts in ripening fruit that influence mitochondrial function and key aspects of fruit ripening.