A CLINICAL EVALUATION OF DENTURE ADHESIVES
A CLINICAL EVALUATION OF DENTURE ADHESIVES
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DOI：
10.1016/0022-3913(67)90221-1
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发表时间：
1967-01-01
影响因子：
4.6
通讯作者：
KAPUR, KK
中科院分区：
文献类型：
--
作者：
KAPUR, KK
为了确定和比较使用三种义齿粘接剂对义齿固位、义齿佩戴者的咀嚼能力和味觉阈值的影响，对24名受试者进行了576次咀嚼性能测试和480次味觉测试。三种类型的义齿粘接剂均能显著改善上颌和下颌义齿固位。三种粘接剂对义齿固位的影响不显著。由于使用黏合剂而改善的义齿固位未能显示出义齿佩戴者咀嚼性能的显着增加，也没有改变味觉阈值。在受试者使用义齿咀嚼试验食物或饮用味觉溶液后，由于使用义齿粘接剂而导致的下颌义齿固位明显减少。这是真实的三种粘合剂测试。
Five hundred and seventy-six masticatory performance tests, and four hundred and eighty taste tests were conducted on twenty-four subjects in order to determine and compare the effect of the use of three denture adhesives on denture retention, on the masticatory ability of denture wearers, and on their taste thresholds.All three types of denture adhesives significantly improved the retention of both the maxillary and mandibular dentures. Differences between denture retention obtained with the three adhesives were insignificant. Improved denture retention resulting from the use of adhesives failed to show a significant increase in the masticatory performance of denture wearers, nor were the taste thresholds altered.The mandibular denture retention which resulted with the use of the denture adhesive underwent a significant loss after the subjects had used their dentures for chewing test foods or for sipping taste solutions. This was true for each of the three adhesives tested.