Theoretical and experimental analyses of coupled enzyme reactions.
Theoretical and experimental analyses of coupled enzyme reactions.
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偶联酶反应的理论和实验分析。
DOI：
10.1093/oxfordjournals.jbchem.a134240
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发表时间：
1983
影响因子：
2.7
通讯作者：
T. Horio
中科院分区：
文献类型：
--
作者：
I. Takagahara;J. Yamauti;K. Fujii;J. Yamashita;T. Horio
材料和方法计算机计算-使用计算机（DEMOSE，TSS-Service by DIPS-1计算机，Nihon Denshin Denwa Kosha）。微分方程用Runge-Kutta-Gill方法计算（6）。1.1]来自酵母的葡萄糖-6-磷酸葡萄糖氧化酶[EC 1.1. 1.49]，NAD+、NADP+、NADH、NADPH、ATP、ADP、葡萄糖6-磷酸和6-磷酸葡萄糖酸是东方酵母公司的产品，有限公司、日本大坂举行
MATERIALS AND METHODSComputer Calculation-A computer (DEMOSE, TSS-Service by DIPS-1 computer, Nihon Denshin Denwa Kosha) was used. Differential equa tions were calculated by the Runge-Kutta-Gill method (6).Reagents and Enzymes Used-Hexokinase[EC 2.7. 1.1] from yeast, glucose-6-phosphate dehydro genases [EC 1.1. 1.49] from yeast and Leuconostoc mesenteroides, NAD+, NADP+, NADH, NADPH, ATP, ADP, glucose 6-phosphate, and 6-phospho gluconate were the products of Oriental Yeast Co., Ltd., Osaka.