Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline
Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline
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DOI：
10.3945/jn.114.199158
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发表时间：
2015-05-01
影响因子：
4.2
通讯作者：
Sesso, Howard D.
中科院分区：
文献类型：
--
作者：
Rautiainen, Susanne;Wang, Lu;Sesso, Howard D.
背景资料：水果、蔬菜和膳食纤维的摄入与降低心血管疾病（CVD）的风险有关;然而，关于它们在预防肥胖中的作用知之甚少。目的：我们的目标是调查水果、蔬菜和膳食纤维的摄入是否与体重变化以及超重和肥胖的风险有关。我们研究了18，146名来自妇女健康研究的年龄≥ 45岁的妇女，她们没有心血管疾病和癌症，初始体重指数（BMI）为18.5至18.5。
Background: Fruit, vegetable, and dietary fiber intake have been associated with lower risk of cardiovascular disease (CVD); however, little is known about their role in obesity prevention.Objective: Our goal was to investigate whether intake of fruits, vegetables, and dietary fiber is associated with weight change and the risk of becoming overweight and obese.Methods: We studied 18,146 women aged >= 45 y from the Women's Health Study free of CVD and cancer with an initial body mass index (BMI) of 18.5 to