EFFECT OF COMPOSITION OF OLFACTORY CUES ON IMPRESSIONS OF PERSONALITY

EFFECT OF COMPOSITION OF OLFACTORY CUES ON IMPRESSIONS OF PERSONALITY
复制标题

DOI:
10.2224/sbp.1992.20.3.149
复制
发表时间:
1992-01-01
影响因子:
1.3
通讯作者:
FIORE, AM
FIORE, AM
中科院分区:
心理学4区
文献类型:
--
作者:
FIORE, AM

文献摘要

被引文献

相似文献

90名女本科生参加了一项实验,调查三种香水(香水)的组成是否会影响使用每种香水的人对个性特征的印象。对去掉的香水的喜好(协变量)进行协方差分析,发现香水成分会影响人们对个性的印象。根据Tukey的测试,附属香水(东方香水和乳香香水)给人的印象比不同(花香)香水的印象更接近,因为多项不受约束的传统男性因素和单一项特征,如攻击性、自信和果断。花香显著(p<0.05)。
Ninety female undergraduates participated in an experiment investigating whether composition of three fragrances (perfumes) influenced impressions of personality traits of people who would wear each fragrance. Analysis of covariance with the variance due to liking of the fragrance (a covariate) removed, revealed that fragrance composition influenced impressions of personality. Impressions made of affiliated fragrances (oriental and chypre) were more closely aligned than impression of the dissimilar (floral) fragrance for the multi-item Uninhibited and Traditional Male factors and single item traits such as aggressive, confident, and assertive according to Tukey's tests. The floral fragrance produced significantly (p