Diet and ethnicity during the Viking colonization of northern Scotland: evidence from fish bones and stable carbon isotopes
Diet and ethnicity during the Viking colonization of northern Scotland: evidence from fish bones and stable carbon isotopes
复制标题
苏格兰北部维京殖民时期的饮食和种族：来自鱼骨和稳定碳同位素的证据
作者：
J. Barrett;R. Beukens;R. Nicholson
饮食和种族密切相关。最近对鱼骨比例和稳定碳同位素的研究表明，维京人通过加大对深海捕鱼的投资，增加了鱼类对奥克尼岛和设得兰群岛饮食的贡献。
Diet and ethnicity are strongly related. Recent work on fish-bone ratios and stable carbon isotopes suggest that the Vikings increased the fish contribution to the diet of Orkney and Shetland by a greater investment in deep-sea fishing.