Effects of additives on sucrose-derived activated carbon microspheres synthesized by hydrothermal carbonization

Effects of additives on sucrose-derived activated carbon microspheres synthesized by hydrothermal carbonization
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添加剂对水热炭化法制备蔗糖活性炭微球的影响

DOI:
10.1007/s10853-017-1258-4
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发表时间:
2017-06
影响因子:
4.5
通讯作者:
Lu Hanfeng
Lu Hanfeng
中科院分区:
材料科学3区
文献类型:
--
作者:
Zhao Haiyang;Lu Xiaoai;Wang Yue;Sun Bin;Wu Xianghao;Lu Hanfeng

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在以蔗糖为原料的碳水化合物的水热炭化中,通过水热炭化(180℃)和进一步在氮气中热处理(1000℃)两步合成活性炭微球。的麦
In the hydrothermal carbonization of carbohydrates, such as sucrose as raw material in this study, activated carbon microspheres were synthesized by two steps of hydrothermal carbonization (180 °C) and further heat treatment in nitrogen (1000 °C). The mai
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