Masaaki Yasuda, Seiji Morikawa and Shinpei Siraki: "Studies on fermented soybean protein food : Changes in protein and nitrogen compounds during a ripening period" The 48th Congress of the Japanese Society of Nutrition and Food Science. (3G-a8, May, 15, 1
Masaaki Yasuda, Seiji Morikawa and Shinpei Siraki: "Studies on fermented soybean protein food : Changes in protein and nitrogen compounds during a ripening period" The 48th Congress of the Japanese Society of Nutrition and Food Science. (3G-a8, May, 15, 1
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Masaaki Yasuda、Seiji Morikawa 和 Shinpei Siraki：“发酵大豆蛋白食品的研究：成熟期间蛋白质和氮化合物的变化”第 48 届日本营养食品学会大会。
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