Changes in market equilibria resulting from food safety regulation in the meat and poultry industries

Changes in market equilibria resulting from food safety regulation in the meat and poultry industries
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DOI:
10.1016/s1096-7508(02)00116-7
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发表时间:
2002
期刊:
The International Food and Agribusiness Management Review
影响因子:
--
通讯作者:
H. Goodwin;R. Shiptsova
H. Goodwin;R. Shiptsova
中科院分区:
其他
文献类型:
--
作者:
H. Goodwin;R. Shiptsova

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